CulEpi

Pastry Chef Lasheeda Perry Just Doesn’t Give Up!

CulEpi Editorial Team

From at-risk youth to Food Network’s Best Baker in America, Pastry Chef Lasheeda Perry defied all the odds on her road to success.

A Serious(ly funny) Story About Going Sober

Regina Varolli

Your jaw will drop, your sides will split, your heart will break – and then mend – as Cheese Master Adam Moskowitz careens through his crazy and inspirational story of going sober.

Celebrate Black-Owned Businesses with Black Restaurant Weeks 2021

CulEpi Editorial Team

You do not want to miss out on this coast-to-coast culinary extravaganza celebrating Black-Owned restaurants, cafes and bakeries! Check out the calendar here!

The Minimum Wage War: A Server Perspective

Rebecca Riddle

The debate over the $15 minimum wage rages on. A career server takes an in-depth look at tipping, equality, and the Raise the Wage Act.

Call Your Reps: $25bil Not Enough to Save Restaurants

CulEpi Editorial Team

The RESTAURANTS Act of 2020 is now part of the HEROES Act 2.0, please act now to help the industry!

A Pandemic Perspective on Restaurant Work-Life Balance

Ishwariya Rajamohan

From being out of work, to walking away from restaurant life, to working under Covid conditions, here’s how to strive for work-life balance during the pandemic.

The Iconic Rose Levy Beranbaum Talks Baking & Writing Her Next Cookbook During Covid

CulEpi Editorial Team

Best-selling cookbook author Rose Levy Beranbaum has a Candid Convo about baking the days away and writing her next cookbook during Covid

DC Chef Erik Bruner-Yang on the Capitol Riot & Life Under Trump & Covid

CulEpi Editorial Team

DC Chef Erik Bruner-Yang recounts the Capitol Riot and other incredible challenges of owning restaurants in DC during the Trump Administration & COVID in this Candid Convo on YouTube

A ‘Candid Convo’ about Covid Restaurant Closures with Chef Neal Fraser

CulEpi Editorial Team

Candid Convos goes live on YouTube with host Regina Varolli and Chef Neal Fraser talking COVID restaurant closures in Los Angeles

Why Does Washington Ignore Restaurants?

Regina Varolli

Why doesn’t Washington give a damn about the restaurant industry and its workers?

Top Ten Ways To Help Restaurants & Workers Survive the COVID-19 Financial Crisis

CulEpi Editorial Team

There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!

Making Masks Mandatory, for Restaurants Sake!

Gregory León

Chef Greg Leon rallied with other restaurateurs and local businesses to make masks mandatory in Milwaukee, here’s why.

Election 2020, Time to Trash Selfishness

Regina Varolli

The election and the pandemic will eventually pass, but America still needs a serious attitude adjustment for a better future.

Kerry Vincent’s Twelve Tips for Christmas Gingerbread Houses

Kerry Vincent

Legendary sugar artist Kerry Vincent of Food Network’s Holiday Gingerbread Showdown shares holiday memories and handy tricks for gingerbread!

Restaurateur Takes On Covid-19 Like A Marine

Michael Petrovitch

The Marine Mantra helped this restaurant owner combat Covid’s impact, and find a silver lining.

Celebrate Women’s Suffrage by Standing for Voter Rights

Regina Varolli

On the 100th Anniversary of the 19th Amendment giving women the right to vote, all voter rights need defending.

Our Health vs The Economy, A Restaurant’s Lose-Lose Situation

Chef Eric Cook

New Orleans Chef Eric Cook is trying to do everything right, yet things are still going so wrong.

Dreading Yelp As Restaurants Reopen for Service

Rebecca Riddle

A career server has some words for Yelpers as restaurants reopen under Coronavirus constraints

My Mom Wrote the Motto “To Protect and to Serve”

Regina Varolli

An OpEd from our Editor-in-Chief, whose mother wrote the LAPD motto “To Protect and to Serve”

Chef David McAtee Shot, Killed by Louisville Law Enforcement

CulEpi Editorial Team

Chef David McAtee was shot and killed by law enforcement officers during a demonstration today, his friends at Food Recovery Network speak out

An In-Depth Look at Trump’s Meeting with Restaurant Owners

Regina Varolli

Thomas Keller and Will Guidara were just two restaurateurs who met Trump to discuss the needs of the industry, here’s a deep dive into that discussion

Shaping A New Norm

Omar Zahirović

Pastry Chef and Insta Pundit @culinaryharassment grapples with the changing reality brought on by COVID-19

Independent Restaurant Coalition Calls for $120 Billion Restaurant Stabilization Fund – You Can Help!

CulEpi Editorial Team

“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC

Summoning Samurai Strength to Cut Through COVID-19 Fears

Chef Clifton Long Jr.

A chef shares his stream of thoughts on dealing with the reality of COVID-19

We’ll get through this with an ‘all for one, one for all’ mentality

Ariane Daguin

D’Artagnan Founder & CEO Ariane Daguin writes about the COVID-19 crisis in the restaurant industry and on farms in this CulEpi exclusive

Hospitality Workers Won’t Be 86’d, We’ll be Heard (…??)

Rebecca Riddle

CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry

List of Financial Resources for Restaurants & Unemployed Workers During COVID-19 Crisis

CulEpi Editorial Team

Our growing list of financial assistance for restaurant & hospitality workers and business owners impacted by the coronavirus crisis

Hospitality Hit Hard by COVID-19, Millions Will Lose Jobs

Regina Varolli

Our Editor-in-Chief on how the industry has been hard hit by the Coronavirus, and providing financial resources for those out of work in restaurants and hospitality

New Zealand Defies Myths About Farmed Fish

Matthew Beaudin

Monterey Bay Aquarium Executive Chef Matt Beaudin traveled to New Zealand and shares the facts about farmed fisheries leading the way towards sustainability

Why & How I Take Action for Women’s Reproductive Rights

Miro Uskoković

In honor of CulEpi Contributor Miro Uskokovic being named a Semi-Finalist for James Beard Best Pastry Chef, here’s his article on why he supports women’s reproductive rights. Congrats Chef, we’re rooting for you to win!

Why I Joined the #FairKitchens Movement

Chef Michael Gulotta

In honor of CulEpi Contributor Michael Gulotta being named a Semi-Finalist for James Beard Best Chef: South, here’s his article on why he supports fair kitchens. Congrats Chef, we’re rooting for you to win!