CulEpi | The Voice of An Industry

A Heads-Up for Chefs Shopping at Farmers Markets

Joy Stephenson-Laws

What all chefs need to know about shopping farmers markets in the age of farm-to-table

I’m A Coast-Less Chef Fighting for Sustainable Fishing

Sheila Lucero

A land-locked chef encourages her colleagues coast-to-coast to get involved in the sustainable seafood movement at Chefs for Fish

10 Tips for Killer Cooking Demos & Panel Discussions

Regina Varolli

Gotta give a cooking demo or speak on a panel? Check out these pro tips for performing under pressure!

StarChefs NY Rising Stars: Your Go-To List of Must-Try Food & Drink

Liya Cui

StarChefs has announced its New York Rising Stars! Check out the full list here, and find tickets to the Gala Tasting Event!

Pastry Chef Michael Laiskonis Returns to Plated Desserts at Récolte

Team CulEpi

World-renowned pastry chef Michael Laiskonis is serving a stunning dessert tasting menu on New York’s Upper West Side

Pastry World Cup Countdown with Team USA’s Olivier Saintmarie

Regina Varolli

The clock is ticking in Lyon, and Olivier Saintmarie, Chocolatier for Pastry Team USA, talks about the team and the Coupe du Monde de la Pâtisserie in a CulEpi exclusive interview

Poisonous Plastic: The Secret Ingredient On Your Menu

Chef Clifton Long Jr.

Hey! You’re eating, as well as using, too much plastic!

Competitor Aaron Bludorn’s Take on Netflix The Final Table

Regina Varolli

Go behind the scenes of Netflix The Final Table with Chef-Competitor Aaron Bludorn in this in-depth interview

Food Deserts Across America Need An Oasis

Chanel Hardy

In food deserts across America, people simply don’t have access to healthy foods, so what can we do?

A Letter to Chefs from Ariane Daguin: CA Law Banning Foie Gras “A Vague Mess”

Ariane Daguin

The woman who introduced foie gras to USA reacts to Supreme Court decision, warns California chefs against “nuisance lawsuit from publicity-seeking animal rights extremists”

The Perils & Positives of Testing Pastry Recipes at Home

Jessica Massias

Testing professional pastry recipes in a super sucky home kitchen can lead to the best results for your readers

Sharing the Meaning of Salma Hage’s Middle Eastern Mezze

Tiffany Carlton

Lebanese chef and cookbook author Salma Hage has perfected the art of sharing through food

Kerry Vincent’s Twelve Tips for Christmas Gingerbread Houses

Kerry Vincent

Legendary sugar artist Kerry Vincent of Food Network’s Holiday Gingerbread Showdown shares holiday memories and handy tricks for gingerbread!

Pastry Chef Lasheeda Perry Plates Sweet Inspiration

Regina Varolli

Let Pastry Chef Lasheeda Perry inspire you… with her life and her desserts!

Get Sous Vide Savvy for the Holidays

Justice Stewart

Sous Vide master and author, Chef Justice Stewart shares his secrets for holiday cooking using this precision temperature method

When Passion Doesn’t Pay

Chef Clifton Long Jr.

Chefs are glamorized every day in the media, yet the everyday job of a chef isn’t all that glamorous.

The Sioux Chef’s Thoughtful Thanksgiving Message to America

Regina Varolli

The Sioux Chef Sean Sherman shares his thoughts on Thanksgiving in a moving article in TIME

Experts Share Top Cider Pairings for Thanksgiving

Jimmy Carbone

Cider experts share their top pics for pairing this quintessential autumn alcohol with Thanksgiving Dinner!

WSJ Produces Powerful Video on Mental Health in the Industry

Team CulEpi

Wall Street Journal video “Under Pressure” – A Must-See for the Industry

Cider Week Returns to NYC with Ciderfeast Kick-Off

Jimmy Carbone

Cider-lover and expert, Jimmy Carbone, invites you to taste your way through Cider Week NYC!

The Hospitality VOTE! Stand for Immigrants, Wages, Healthcare, Women

Regina Varolli

You name the issue, and it greatly impacts hospitality – and hospitality can in turn greatly impact the issue.

New App Puts A Chef on the Shoulder of Home Cooks

Steve D'Angelo

An app connects home cooks to chefs who guide them as they learn to cook, and the chefs earn extra dough!

Keep (Good) Meat on The Plate

Ariane Daguin

There’s aggressive calls for people to change their diet to eliminate meat. But why jump to this extreme?

What’s Next? Find Out at “Food Loves Tech”

Liya Cui

Explore the future of the foodservice industry at Food Loves Tech in Brooklyn!

The Motives of “Modernist” Mastermind Nathan Myhrvold

Regina Varolli

An in-depth look inside the “Modernist” mind of James Beard Award-winning cookbook author and former Microsoft CTO Nathan Myhrvold

Top Ten Reasons You Want to Be at StarChefs ICC

Team CulEpi

There’s so many reasons to make it to the industry’s premier event, here’s CulEpi’s round-up of the best of ’em!

Forget Getting Tipsy, This California Wine Gets You High on THC

Liya Cui

Move over alcohol, there’s a totally new weed wine in town!

Lady Butchers, Killin’ the Game

Shayna Miller

Expert butchers Jocelyn Guest and Erika Nakamura strive toward changing kitchen culture for the better, not just for other women, but for all of us!

Spice is the Variety of Life for Lior Lev Sercarz

Sandra Canosa

A conversation with Author and Spice Master Lior Lev Sercarz, whose spices are sought after by Michelin-starred chefs and savvy home cooks alike

As Venezuela Faces A Meltdown, Its Cacau Industry Steps Up

Meryle Evans

Venezuela’s chocolate industry fights for prosperity as the nation’s economy melts down