Michael Carrington worked as a chef in Santa Fe New Mexico before shifting gears and focusing his career on art curation, event planning, web development and web design. But he has never strayed far from his love of food, beer, wine and spirits, and sharing his definitive opinion on these subjects through writing.

Michael has a deep love for travelling and seeing the sun rise on places that are new to him. He is looking forward to continuing to travel and write about his destinations, and the culinary experiences that these locations have to offer.