Chef Mitzi Reyes is the Head Pastry Chef at the SLS Hotel, A Luxury Collection Hotel, Beverly Hills. Reyes recently made her return to the hotel in April 2018 after serving as Sous Chef at Dominique Ansel Bakery in Los Angeles, and rising through the ranks of pastry for SLS Beverly Hills' six venues, including The Bazaar by José Andrés, Tres by José Andrés, and in-room dining. Reyes received her degree in Culinary Arts from Le Cordon Bleu in Los Angeles and currently boasts over ten years of culinary experience – from fine dining to pastry – which she exhibits through her artful work at the SLS.