Omar was born and raised in the Balkan region of South-Eastern Europe, in a country that no longer exists. He is among the last generation of the Yugoslavs. World traveler. Lover of arts, cultures, science, history and indigenous folklore.
Becoming a pastry chef was something he was never after, however, he feels the kitchen saved his life. He chose to become a Pastry Chef because the sense of working in the kitchen with pastries made him feel close to home, close to that nostalgic feeling when he lived in Yugoslavia and was with his mother in the kitchen. Omar writes, "I don’t love what I do. I am what I do. And that in itself is love."
You can follow Omar on his honest and raw IG feed @culinaryharassment