Shayna Miller is an Assistant Contributing Editor here at CulEpi. With more than 10 years of restaurant experience, she has worn nearly every FOH hat possible. Now, along with a degree in Magazine Journalism from Syracuse University, she is aspiring to combine her two passions of hospitality and storytelling as a freelance writer.
Shayna’s love for food began with a failed attempt at sabotage by her older brother who tricked her into eating the hottest salsa he could find when she was a baby. To his dismay, it didn’t phase her one bit, and she’s been on the ultimate spicy adventure ever since!
