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This video captures extreme animal suffering on a chicken farm that supplies to Costco. Do your part to denounce this cruelty to animals!
From at-risk youth to Food Network’s Best Baker in America, Pastry Chef Lasheeda Perry defied all the odds on her road to success.
Best-selling cookbook author Rose Levy Beranbaum has a Candid Convo about baking the days away and writing her next cookbook during Covid
Candid Convos goes live on YouTube with host Regina Varolli and Chef Neal Fraser talking COVID restaurant closures in Los Angeles
There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
Our growing list of financial assistance for restaurant & hospitality workers and business owners impacted by the coronavirus crisis
French Chefs in New York City speak out against the Yellow Vests destruction of Restaurant Fouquet in Paris
World-renowned pastry chef Michael Laiskonis is serving a stunning dessert tasting menu on New York’s Upper West Side