DC Chef Erik Bruner-Yang on the Capitol Riot & Life Under Trump & Covid

On a new episode of ‘Candid Convos w/ Restaurant Pros‘ your host Regina Varolli talks in-dept about the Capitol Hill Riot on January 6 with DC Chef Erik Bruner-Yang, as well as the challenges of running restaurants in DC during the Trump Administration and COVID (which could be worse??). Bruner-Yang, a James Beard semi-finalist and finalist, is the owner of Maketto, ABC PonyToki Underground (DC’s very first ramen resto), Brothers and Sisters and Spoken English at The Line Hotel DC.

https://www.youtube.com/watch?v=13K4i5Cjedw
DC Chef Erik Bruner-Yang on Candid Convos w/ Restaurant Pros

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