On a new episode of ‘Candid Convos w/ Restaurant Pros‘ your host Regina Varolli talks in-dept about the Capitol Hill Riot on January 6 with DC Chef Erik Bruner-Yang, as well as the challenges of running restaurants in DC during the Trump Administration and COVID (which could be worse??). Bruner-Yang, a James Beard semi-finalist and finalist, is the owner of Maketto, ABC Pony, Toki Underground (DC’s very first ramen resto), Brothers and Sisters and Spoken English at The Line Hotel DC.
DC Chef Erik Bruner-Yang on the Capitol Riot & Life Under Trump & Covid
