We’ll get through this with an ‘all for one, one for all’ mentality
D’Artagnan Founder & CEO Ariane Daguin writes about the COVID-19 crisis in the restaurant industry and on farms in this CulEpi exclusive
Article Archive:
A Letter to Chefs from Ariane Daguin: CA Law Banning Foie Gras “A Vague Mess”
The woman who introduced foie gras to USA reacts to Supreme Court decision, warns California chefs against “nuisance lawsuit from publicity-seeking animal rights extremists”
Keep (Good) Meat on The Plate
There’s aggressive calls for people to change their diet to eliminate meat. But why jump to this extreme?
