Insights from A Restaurant Career Drop-Out
After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
Robert De Niro, Nobu Matsuhisa and Meir Teper take a deep dive into the history, philosophy and expansion of Nobu Restaurants and Hotels