Insights from A Restaurant Career Drop-Out
After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
Article Archive:
DC Chef Erik Bruner-Yang on the Capitol Riot & Life Under Trump & Covid
DC Chef Erik Bruner-Yang recounts the Capitol Riot and other incredible challenges of owning restaurants in DC during the Trump Administration & COVID in this Candid Convo on YouTube
A ‘Candid Convo’ about Covid Restaurant Closures with Chef Neal Fraser
Candid Convos goes live on YouTube with host Regina Varolli and Chef Neal Fraser talking COVID restaurant closures in Los Angeles
New Zealand Defies Myths About Farmed Fish
Monterey Bay Aquarium Executive Chef Matt Beaudin traveled to New Zealand and shares the facts about farmed fisheries leading the way towards sustainability
Ode to The Kitchen | Symphony & Battle, Love & Fear
A ground-breaking Poem from Pastry Chef Omar Zahirovic expressing the beauty and the beast that is life on the line.
Restaurants Host Refugee Chefs for Pop-Ups with A Purpose
Chefs are opening their kitchens to collaborate with refugee chefs for the Refugee Food Festival, here’s how you can be a part of this awesome experience!
Sanctuary & Insane Asylum, A Cook’s Pilgrimage in the Kitchen
The bold voice of IG thought-leader @culinaryharassment ushers readers through the rocky path of a cook’s life
French Chefs Condemn Yellow Vest Destruction of Fouquet Restaurant
French Chefs in New York City speak out against the Yellow Vests destruction of Restaurant Fouquet in Paris
A Letter to Chefs from Ariane Daguin: CA Law Banning Foie Gras “A Vague Mess”
The woman who introduced foie gras to USA reacts to Supreme Court decision, warns California chefs against “nuisance lawsuit from publicity-seeking animal rights extremists”
The Sioux Chef’s Thoughtful Thanksgiving Message to America
The Sioux Chef Sean Sherman shares his thoughts on Thanksgiving in a moving article in TIME
WSJ Produces Powerful Video on Mental Health in the Industry
Wall Street Journal video “Under Pressure” – A Must-See for the Industry
Calling All Chefs! Win a Trip to NYC to Compete in the Vitamix Challenge
Get creative with your Vitamix blender and win a trip to NYC! This year, StarChefs is hosting its 13th Annual
Little Tong Shares Family Meal to Raise Funds for Sous Chef’s Surgery
NYC restaurant supports its Sous Chef by raising funds for his critical neurosurgery with Family Meal dinner events and a GoFundMe campaign.
Stephen Harris of The Sportsman: England’s Punk Chef with A Good Attitude
After seventeen years of cooking under the radar, today Stephen Harris is one of England’s most celebrated chefs.
Claus Meyer: The Missionary Man of the New Nordic Kitchen
Claus Meyer changed the Danish food culture and transformed Denmark from culinary wasteland to front-runner…
The Rationale Behind PX+Festival: Celebrate, Collaborate, Change
PX+ Festival: A chance to talk honestly about how hospitable the hospitality business really is.
