After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
DC Chef Erik Bruner-Yang recounts the Capitol Riot and other incredible challenges of owning restaurants in DC during the Trump Administration & COVID in this Candid Convo on YouTube
Monterey Bay Aquarium Executive Chef Matt Beaudin traveled to New Zealand and shares the facts about farmed fisheries leading the way towards sustainability
A ground-breaking Poem from Pastry Chef Omar Zahirovic expressing the beauty and the beast that is life on the line.
The bold voice of IG thought-leader @culinaryharassment ushers readers through the rocky path of a cook’s life
French Chefs in New York City speak out against the Yellow Vests destruction of Restaurant Fouquet in Paris
NYC restaurant supports its Sous Chef by raising funds for his critical neurosurgery with Family Meal dinner events and a GoFundMe campaign.
After seventeen years of cooking under the radar, today Stephen Harris is one of England’s most celebrated chefs.