Insights from A Restaurant Career Drop-Out
After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
The RESTAURANTS Act of 2020 is now part of the HEROES Act 2.0, please act now to help the industry!
Why doesn’t Washington give a damn about the restaurant industry and its workers?
There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!
Chef Greg Leon rallied with other restaurateurs and local businesses to make masks mandatory in Milwaukee, here’s why.
The Marine Mantra helped this restaurant owner combat Covid’s impact, and find a silver lining.
New Orleans Chef Eric Cook is trying to do everything right, yet things are still going so wrong.
Thomas Keller and Will Guidara were just two restaurateurs who met Trump to discuss the needs of the industry, here’s a deep dive into that discussion
Pastry Chef and Insta Pundit @culinaryharassment grapples with the changing reality brought on by COVID-19
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
A chef shares his stream of thoughts on dealing with the reality of COVID-19
D’Artagnan Founder & CEO Ariane Daguin writes about the COVID-19 crisis in the restaurant industry and on farms in this CulEpi exclusive
CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry