Insights from A Restaurant Career Drop-Out
After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
Article Archive:
Call Your Reps: $25bil Not Enough to Save Restaurants
The RESTAURANTS Act of 2020 is now part of the HEROES Act 2.0, please act now to help the industry!
Why Does Washington Ignore Restaurants?
Why doesn’t Washington give a damn about the restaurant industry and its workers?
Top Ten Ways To Help Restaurants & Workers Survive the COVID Crisis
There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!
Making Masks Mandatory, for Restaurants Sake!
Chef Greg Leon rallied with other restaurateurs and local businesses to make masks mandatory in Milwaukee, here’s why.
Restaurateur Takes On Covid-19 Like A Marine
The Marine Mantra helped this restaurant owner combat Covid’s impact, and find a silver lining.
Our Health vs The Economy, A Restaurant’s Lose-Lose Situation
New Orleans Chef Eric Cook is trying to do everything right, yet things are still going so wrong.
An In-Depth Look at Trump’s Meeting with Restaurant Owners
Thomas Keller and Will Guidara were just two restaurateurs who met Trump to discuss the needs of the industry, here’s a deep dive into that discussion
Shaping A New Norm
Pastry Chef and Insta Pundit @culinaryharassment grapples with the changing reality brought on by COVID-19
Independent Restaurant Coalition Calls for $120 Billion Restaurant Stabilization Fund – You Can Help!
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
Summoning Samurai Strength to Cut Through COVID-19 Fears
A chef shares his stream of thoughts on dealing with the reality of COVID-19
We’ll get through this with an ‘all for one, one for all’ mentality
D’Artagnan Founder & CEO Ariane Daguin writes about the COVID-19 crisis in the restaurant industry and on farms in this CulEpi exclusive
Hospitality Workers Won’t Be 86’d, We’ll be Heard (…??)
CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry
