There’s More than One P.O.V. on the Restaurant Labor Shortage
Why is an entire industry is short-staffed?
Article Archive:
Insights from A Restaurant Career Drop-Out
After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
Top Ten Ways To Help Restaurants & Workers Survive the COVID Crisis
There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!
Restaurateur Takes On Covid-19 Like A Marine
The Marine Mantra helped this restaurant owner combat Covid’s impact, and find a silver lining.
Dreading Yelp As Restaurants Reopen for Service
A career server has some words for Yelpers as restaurants reopen under Coronavirus constraints
Shaping A New Norm
Pastry Chef and Insta Pundit @culinaryharassment grapples with the changing reality brought on by COVID-19
Independent Restaurant Coalition Calls for $120 Billion Restaurant Stabilization Fund – You Can Help!
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
Summoning Samurai Strength to Cut Through COVID-19 Fears
A chef shares his stream of thoughts on dealing with the reality of COVID-19
We’ll get through this with an ‘all for one, one for all’ mentality
D’Artagnan Founder & CEO Ariane Daguin writes about the COVID-19 crisis in the restaurant industry and on farms in this CulEpi exclusive
Hospitality Workers Won’t Be 86’d, We’ll be Heard (…??)
CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry
List of Financial Resources for Restaurants & Unemployed Workers During COVID-19 Crisis
Our growing list of financial assistance for restaurant & hospitality workers and business owners impacted by the coronavirus crisis
