After ten years in restaurants, this cook left the kitchen during Covid, and he’s got some insights on how to get others to stay.
There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!
Pastry Chef and Insta Pundit @culinaryharassment grapples with the changing reality brought on by COVID-19
D’Artagnan Founder & CEO Ariane Daguin writes about the COVID-19 crisis in the restaurant industry and on farms in this CulEpi exclusive