There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!
Chef Greg Leon rallied with other restaurateurs and local businesses to make masks mandatory in Milwaukee, here’s why.
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry
Our growing list of financial assistance for restaurant & hospitality workers and business owners impacted by the coronavirus crisis