There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!
Chef Greg Leon rallied with other restaurateurs and local businesses to make masks mandatory in Milwaukee, here’s why.
The Marine Mantra helped this restaurant owner combat Covid’s impact, and find a silver lining.
New Orleans Chef Eric Cook is trying to do everything right, yet things are still going so wrong.
A career server has some words for Yelpers as restaurants reopen under Coronavirus constraints
Pastry Chef and Insta Pundit @culinaryharassment grapples with the changing reality brought on by COVID-19
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
A chef shares his stream of thoughts on dealing with the reality of COVID-19
D’Artagnan Founder & CEO Ariane Daguin writes about the COVID-19 crisis in the restaurant industry and on farms in this CulEpi exclusive
CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry
Our growing list of financial assistance for restaurant & hospitality workers and business owners impacted by the coronavirus crisis
Our Editor-in-Chief on how the industry has been hard hit by the Coronavirus, and providing financial resources for those out of work in restaurants and hospitality
