Why is an entire industry is short-staffed?
Pub life & beer seem essential to Brits. So how have they been getting their fill during Covid pub closures?
From being out of work, to walking away from restaurant life, to working under Covid conditions, here’s how to strive for work-life balance during the pandemic.
There IS something we can all do to help the industry and its workers survive! These suggestions offer a range of options, and we know you can manage at least a few of them!
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC