Candid Convos goes live on YouTube with host Regina Varolli and Chef Neal Fraser talking COVID restaurant closures in Los Angeles
Chef Greg Leon rallied with other restaurateurs and local businesses to make masks mandatory in Milwaukee, here’s why.
The election and the pandemic will eventually pass, but America still needs a serious attitude adjustment for a better future.
Thomas Keller and Will Guidara were just two restaurateurs who met Trump to discuss the needs of the industry, here’s a deep dive into that discussion
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
D’Artagnan Founder & CEO Ariane Daguin writes about the COVID-19 crisis in the restaurant industry and on farms in this CulEpi exclusive
CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry