Celebrate Black-Owned Businesses with Black Restaurant Weeks 2021
You do not want to miss out on this coast-to-coast culinary extravaganza celebrating Black-Owned restaurants, cafes and bakeries! Check out the calendar here!
Article Archive:
The Iconic Rose Levy Beranbaum Talks Baking & Writing Her Next Cookbook During Covid
Best-selling cookbook author Rose Levy Beranbaum has a Candid Convo about baking the days away and writing her next cookbook during Covid
Independent Restaurant Coalition Calls for $120 Billion Restaurant Stabilization Fund – You Can Help!
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
Hospitality Workers Won’t Be 86’d, We’ll be Heard (…??)
CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry
Chefs Stand With Refugees
June 20th is World Refugee Day, and in cities around the globe, chefs are literally standing with refugees, in their restaurants and kitchens, cooking up traditional dishes from the refugee chefs’ home countries.
