Celebrate Black-Owned Businesses with Black Restaurant Weeks 2021
You do not want to miss out on this coast-to-coast culinary extravaganza celebrating Black-Owned restaurants, cafes and bakeries! Check out the calendar here!
You do not want to miss out on this coast-to-coast culinary extravaganza celebrating Black-Owned restaurants, cafes and bakeries! Check out the calendar here!
Best-selling cookbook author Rose Levy Beranbaum has a Candid Convo about baking the days away and writing her next cookbook during Covid
“An eight-week band-aid doesn’t match the twelve to eighteen month job it’s going to take for our restaurants to rebuild, rejoin our communities, and keep over 11 million people employed in our industry.” ~ Andrew Zimmern | IRC
CulEpi Contributor and Career Server writes about being hit by unexpected unemployment and her hopes for the industry
June 20th is World Refugee Day, and in cities around the globe, chefs are literally standing with refugees, in their restaurants and kitchens, cooking up traditional dishes from the refugee chefs’ home countries.