Food Photography Shouldn’t *Fake* With Mother Nature
A world-renowned food photographer shares his philosophy for capturing the work of chefs like Dan Barber, José Andrés, Daniel Boulud, and Dominique Ansel
Article Archive:
What Modernist Bread Means to Co-Author Francisco Migoya
An in-depth interview with Francisco Migoya, co-author of the James Beard Award Winner “Modernist Bread”
The Motives of “Modernist” Mastermind Nathan Myhrvold
An in-depth look inside the “Modernist” mind of James Beard Award-winning cookbook author and former Microsoft CTO Nathan Myhrvold
