Francisco Migoya on Remembering Anthony Bourdain
On the one year anniversary of the passing of Anthony Bourdain, we honor his life and memory through the moving words of Pastry Chef Francisco Migoya’s personal tribute.
Article Archive:
What Modernist Bread Means to Co-Author Francisco Migoya
An in-depth interview with Francisco Migoya, co-author of the James Beard Award Winner “Modernist Bread”
10 Tips for Killer Cooking Demos & Panel Discussions
Gotta give a cooking demo or speak on a panel? Check out these pro tips for performing under pressure!
WSJ Produces Powerful Video on Mental Health in the Industry
Wall Street Journal video “Under Pressure” – A Must-See for the Industry
The Motives of “Modernist” Mastermind Nathan Myhrvold
An in-depth look inside the “Modernist” mind of James Beard Award-winning cookbook author and former Microsoft CTO Nathan Myhrvold
My Personal Tribute to Anthony Bourdain
I have never been this kind of sad. It is a new and different kind of sadness that has many angles and layers.
