Chef Eric Ripert: An Interview of Ideals
Eric Ripert opens up about his ideals, his ethics, and his ethos in this in-depth interview by Regina Varolli
Article Archive:
Pastry Chef Michael Laiskonis Returns to Plated Desserts at Récolte
World-renowned pastry chef Michael Laiskonis is serving a stunning dessert tasting menu on New York’s Upper West Side
Influence of Eastern European Immigrants Colors America’s Dessert Landscape
Doughnuts, babka, baba au rum, blini and blintz – all originated in Eastern Europe and were brought the the US by immigrants…
