New Zealand Defies Myths About Farmed Fish
Monterey Bay Aquarium Executive Chef Matt Beaudin traveled to New Zealand and shares the facts about farmed fisheries leading the way towards sustainability
Article Archive:
We Took Our Support for Sustainable Seafood to Capitol Hill
Sammy Monsour’s personal account of what happened when he and other ‘Chefs for Fish’ hit The Hill!
I’m A Coast-Less Chef Fighting for Sustainable Fishing
A land-locked chef encourages her colleagues coast-to-coast to get involved in the sustainable seafood movement at Chefs for Fish
