AAPI Pastry Chef Pichet Ong: Intimate Interview on Racism & Hate Crimes
Pichet Ong speaks openly about racism & hate crimes against Asian-Americans, and his own experience as an Asian-American, in this YouTube interview excerpt.
Article Archive:
Paris-born Salon du Chocolat Brings Top Chocolatiers & Edible Fashion to NYC
The real Salon du Chocolate from Paris is finally coming to the U.S., here’s what you can expect!
What Modernist Bread Means to Co-Author Francisco Migoya
An in-depth interview with Francisco Migoya, co-author of the James Beard Award Winner “Modernist Bread”
Pastry World Cup Countdown with Team USA’s Olivier Saintmarie
The clock is ticking in Lyon, and Olivier Saintmarie, Chocolatier for Pastry Team USA, talks about the team and the Coupe du Monde de la Pâtisserie in a CulEpi exclusive interview
Pastry Chef Lasheeda Perry Plates Sweet Inspiration
Let Pastry Chef Lasheeda Perry inspire you… with her life and her desserts!
Stephen Harris of The Sportsman: England’s Punk Chef with A Good Attitude
After seventeen years of cooking under the radar, today Stephen Harris is one of England’s most celebrated chefs.
Influence of Eastern European Immigrants Colors America’s Dessert Landscape
Doughnuts, babka, baba au rum, blini and blintz – all originated in Eastern Europe and were brought the the US by immigrants…
