Hospitality Hit Hard by COVID-19, Millions Will Lose Jobs
Our Editor-in-Chief on how the industry has been hard hit by the Coronavirus, and providing financial resources for those out of work in restaurants and hospitality
Article Archive:
Hitting a New High on My Quest for Mental & Physical Health
Chef Evan Hennessey shares his raw account of life behind the burner, and his personal quest for mental and physical health.
Ode to The Kitchen | Symphony & Battle, Love & Fear
A ground-breaking Poem from Pastry Chef Omar Zahirovic expressing the beauty and the beast that is life on the line.
Francisco Migoya on Remembering Anthony Bourdain
On the one year anniversary of the passing of Anthony Bourdain, we honor his life and memory through the moving words of Pastry Chef Francisco Migoya’s personal tribute.
Ramadan, Remembrance and Reason
Pastry Chef Omar Zahirović is fasting for Ramadan, for him it’s a journey of memories, appreciation, and personal betterment
The Resto Widow Meets Captain Mint Jelly
Introducing CulEpi’s Resto Widow, a real-life “restaurant widow” chronicling her journey through the ups and downs of love in the hospitality industry
‘OutSmart’ing Sexual Violence in NYC’s Nightlife
Across the country, nightlife venues deal with violence on a regular basis. One NYC organization is helping them turn the tables on this pervasive problem.
Frenchies in the Food Biz Gear Up for World Cup Final
French expats in the US culinary industry share their enthusiasm on the eve of the FIFA World Cup Final 2018!
Two Gay Male Chefs Talk Pride, in Themselves and Their Work
Chefs Pichet Ong and Atlas Manuel Amante share their experiences working in kitchens, where the personal and professional inevitably collide.
