I’m Plating Up with L.A. Chefs to End Child Abuse
Pastry Chef Mitzi Reyes shares what you need to know about child abuse, and joins forces with other chefs in support of the Children’s Bureau
Article Archive:
Social Entrepreneurs & Impact Investors Connect Over Food
High Impact Paris event puts purpose and profit on the same plate
Big-Hearted Bakeries Give Second Chance Careers
When it comes to giving a second chance at a career after incarceration, the hospitality industry has been way ahead of the U.S. Government
I Ran A Gay Pride Ad on Social Media, Here’s What Happened
Chef León shares what happened when he and his husband / business partner ran a Gay Pride Month FB Ad for their restaurant Amilinda – plus a little history of Pride Month!
Restaurants Host Refugee Chefs for Pop-Ups with A Purpose
Chefs are opening their kitchens to collaborate with refugee chefs for the Refugee Food Festival, here’s how you can be a part of this awesome experience!
Elizabeth Falkner Joins Chefs Cycle 300-mile Charity Bike Ride
Chefs across the country are joining forces for Chefs Cycle, a 300-mile charity bike ride supporting No Kid Hungry
Cooking Up a Positive Perspective on Immigration
Celebrated Milwaukee Chef Gregory León on the importance of hosting Tables Across Borders refugee dinner series
Winemaker Raimund Prüm Warns: Choose Your Charity Wisely
Many winemakers and others in the culinary/hospitality industry give a lot to charity, but does the money always go where we think it will?
‘OutSmart’ing Sexual Violence in NYC’s Nightlife
Across the country, nightlife venues deal with violence on a regular basis. One NYC organization is helping them turn the tables on this pervasive problem.
Little Tong Shares Family Meal to Raise Funds for Sous Chef’s Surgery
NYC restaurant supports its Sous Chef by raising funds for his critical neurosurgery with Family Meal dinner events and a GoFundMe campaign.
Padma Lakshmi Boldly Defends Women’s Reproductive Rights
As women’s reproductive rights are increasingly under threat, Top Chef host Padma Lakshmi steps us in defense of Planned Parenthood and the Affordable Care Act
Chefs Stand With Refugees
June 20th is World Refugee Day, and in cities around the globe, chefs are literally standing with refugees, in their restaurants and kitchens, cooking up traditional dishes from the refugee chefs’ home countries.
Claus Meyer: The Missionary Man of the New Nordic Kitchen
Claus Meyer changed the Danish food culture and transformed Denmark from culinary wasteland to front-runner…
Leftovers and Ugly Produce: Garbage, or A Solution to Hunger?
Despite the growing number of hunger relief programs accepting donations of leftovers, many restaurants and other foodservice providers still struggle to manage their excess food.
