Dominique Crenn on Activism, Politics & Influence
An in-depth discussion with Dominique Crenn about activism and politics. Part One of a two-part series of interviews with CulEpi Editor-in-Chief Regina Varolli
Article Archive:
Café D’Avignon Co-Owner Reflects on Global Refugee Crisis
Decades ago, Uliks Fehmiu was displaced by the war in the former Yugoslavia, today he talks about his take on fear and isolationism, and how he built a successful business in the U.S. with his lifelong friends
Elizabeth Falkner Joins Chefs Cycle 300-mile Charity Bike Ride
Chefs across the country are joining forces for Chefs Cycle, a 300-mile charity bike ride supporting No Kid Hungry
Chef Eric Ripert: An Interview of Ideals
Eric Ripert opens up about his ideals, his ethics, and his ethos in this in-depth interview by Regina Varolli
For Pichet Ong, DC’s Cherry Blossoms Are a Piece of Cake
Chatting with James Beard Finalist Pichet Ong about cherry blossoms, the DC food scene, and keeping his career on the up
What Modernist Bread Means to Co-Author Francisco Migoya
An in-depth interview with Francisco Migoya, co-author of the James Beard Award Winner “Modernist Bread”
Mimi Weissenborn Gathers Female Chefs for Collaborative Dinners
Chef Mimi Weissenborn hosts Women’s Dinner Series alongside Chef Elizabeth Falkner to ignite conversation and create community for women in the industry.
Meet José Andrés’ Director of Culinary Development for Mercado Little Spain
Meet the Chef behind José Andrés biggest project ever, Mercado Little Spain in NYC
Interview with Chef Jeremiah Tower: A Charming Revolutionary
One of the first celebrity chefs, Jeremiah Tower of the legendary Stars and Chez Panisse shares the exciting tales of his infamous and innovative career
Competitor Aaron Bludorn’s Take on Netflix The Final Table
Go behind the scenes of Netflix The Final Table with Chef-Competitor Aaron Bludorn in this in-depth interview
Pastry Chef Lasheeda Perry Plates Sweet Inspiration
Let Pastry Chef Lasheeda Perry inspire you… with her life and her desserts!
The Sioux Chef’s Thoughtful Thanksgiving Message to America
The Sioux Chef Sean Sherman shares his thoughts on Thanksgiving in a moving article in TIME
The Motives of “Modernist” Mastermind Nathan Myhrvold
An in-depth look inside the “Modernist” mind of James Beard Award-winning cookbook author and former Microsoft CTO Nathan Myhrvold
Spice is the Variety of Life for Lior Lev Sercarz
A conversation with Author and Spice Master Lior Lev Sercarz, whose spices are sought after by Michelin-starred chefs and savvy home cooks alike
Tish Boyle Talks Publishing, Passion, and the New Pastry Arts Magazine
As she prepares for the launch of the new Pastry Arts Magazine, renowned food editor and cookbook author Tish Boyle takes us on a journey through her passion-fueled career path
The Struggle and Success of Rebel Chef Rodolfo Guzmán
Chef Rodolfo Guzmán opens up about his struggle and his success in bringing indigenous ingredients to Chilean fine dining
Padma Lakshmi Boldly Defends Women’s Reproductive Rights
As women’s reproductive rights are increasingly under threat, Top Chef host Padma Lakshmi steps us in defense of Planned Parenthood and the Affordable Care Act
Stephen Harris of The Sportsman: England’s Punk Chef with A Good Attitude
After seventeen years of cooking under the radar, today Stephen Harris is one of England’s most celebrated chefs.
Claus Meyer: The Missionary Man of the New Nordic Kitchen
Claus Meyer changed the Danish food culture and transformed Denmark from culinary wasteland to front-runner…
Obama’s “Crust Master” Bill Yosses Rolls Out His Pies for A New Audience
President Obama’s former White House Pastry Chef bakes the perfect pies for Sweeney Todd
Influence of Eastern European Immigrants Colors America’s Dessert Landscape
Doughnuts, babka, baba au rum, blini and blintz – all originated in Eastern Europe and were brought the the US by immigrants…
