When Passion Doesn’t Pay
Chefs are glamorized every day in the media, yet the everyday job of a chef isn’t all that glamorous.
Article Archive:
The Struggle and Success of Rebel Chef Rodolfo Guzmán
Chef Rodolfo Guzmán opens up about his struggle and his success in bringing indigenous ingredients to Chilean fine dining
Two Gay Male Chefs Talk Pride, in Themselves and Their Work
Chefs Pichet Ong and Atlas Manuel Amante share their experiences working in kitchens, where the personal and professional inevitably collide.
Chefs Stand With Refugees
June 20th is World Refugee Day, and in cities around the globe, chefs are literally standing with refugees, in their restaurants and kitchens, cooking up traditional dishes from the refugee chefs’ home countries.
My Personal Tribute to Anthony Bourdain
I have never been this kind of sad. It is a new and different kind of sadness that has many angles and layers.
Stephen Harris of The Sportsman: England’s Punk Chef with A Good Attitude
After seventeen years of cooking under the radar, today Stephen Harris is one of England’s most celebrated chefs.
