Chefs are glamorized every day in the media, yet the everyday job of a chef isn’t all that glamorous.
Chef Rodolfo Guzmán opens up about his struggle and his success in bringing indigenous ingredients to Chilean fine dining
June 20th is World Refugee Day, and in cities around the globe, chefs are literally standing with refugees, in their restaurants and kitchens, cooking up traditional dishes from the refugee chefs’ home countries.
I have never been this kind of sad. It is a new and different kind of sadness that has many angles and layers.