American Chefs Go Creative with Traditional French Cassoulet
Cassoulet, a French dish at the intersection of tradition, controversy and creativity
Article Archive:
Paris-born Salon du Chocolat Brings Top Chocolatiers & Edible Fashion to NYC
The real Salon du Chocolate from Paris is finally coming to the U.S., here’s what you can expect!
‘StarChefs’ ICC Lives Up to Its Name, Showcases Top Talent
StarChefs ICC returns to NYC with culinary giants like Pierre Hermé taking the Main Stage!
PX+ Festival: Celebrating & Challenging Hospitality
The hospitality world unites for the PX+ Festival to celebrate and discuss the future of the industry, and CulEpi is the proud Co-Producer of this year’s LTAI!
10 Tips for Killer Cooking Demos & Panel Discussions
Gotta give a cooking demo or speak on a panel? Check out these pro tips for performing under pressure!
StarChefs NY Rising Stars: Your Go-To List of Must-Try Food & Drink
StarChefs has announced its New York Rising Stars! Check out the full list here, and find tickets to the Gala Tasting Event!
Cider Week Returns to NYC with Ciderfeast Kick-Off
Cider-lover and expert, Jimmy Carbone, invites you to taste your way through Cider Week NYC!
What’s Next? Find Out at “Food Loves Tech”
Explore the future of the foodservice industry at Food Loves Tech in Brooklyn!
Top Ten Reasons You Want to Be at StarChefs ICC
There’s so many reasons to make it to the industry’s premier event, here’s CulEpi’s round-up of the best of ’em!
Lady Butchers, Killin’ the Game
Expert butchers Jocelyn Guest and Erika Nakamura strive toward changing kitchen culture for the better, not just for other women, but for all of us!
Escape to Pig Island This Saturday!
Join me at this year’s Pig Island Festival in Red Hook, Brooklyn and eat all the pork our local chefs have to offer!
Calling All Chefs! Win a Trip to NYC to Compete in the Vitamix Challenge
Get creative with your Vitamix blender and win a trip to NYC! This year, StarChefs is hosting its 13th Annual
Little Tong Shares Family Meal to Raise Funds for Sous Chef’s Surgery
NYC restaurant supports its Sous Chef by raising funds for his critical neurosurgery with Family Meal dinner events and a GoFundMe campaign.
The Cheesemonger Invitational: A Party with A Purpose
Speaking with Beth Falk and Adam Moskowitz made me want to celebrate what cheesemongers do, big time. I saw their responsibility in a new light, and its importance dawned on me.
It’s Time to Elevate Chocolate!
Whether you’re a chocolate maker, a chocolatier, a cacao grower or just a chocolate lover, the Fine Chocolate Industry Association‘s
The Rationale Behind PX+Festival: Celebrate, Collaborate, Change
PX+ Festival: A chance to talk honestly about how hospitable the hospitality business really is.
IACP at 40 Gets Credit for Connections and Careers
IACP, an IRL networking platform of professionals deeply engaged in an industry they love…
