Santa Barbara Vermouth Starts Local, Finishes Smooth
A Santa Barbara vermouth company uses locally sourced, sustainable ingredients to craft a product that’s both delicious and environmentally friendly.
Article Archive:
Experts Share Top Cider Pairings for Thanksgiving
Cider experts share their top pics for pairing this quintessential autumn alcohol with Thanksgiving Dinner!
Cider Week Returns to NYC with Ciderfeast Kick-Off
Cider-lover and expert, Jimmy Carbone, invites you to taste your way through Cider Week NYC!
Top Ten Reasons You Want to Be at StarChefs ICC
There’s so many reasons to make it to the industry’s premier event, here’s CulEpi’s round-up of the best of ’em!
Forget Getting Tipsy, This California Wine Gets You High on THC
Move over alcohol, there’s a totally new weed wine in town!
Down With The Upsell
The role of a restaurant sommelier is not to act as a schoolyard bully, but as a friend or trusted teacher…
Winemaker Raimund Prüm Warns: Choose Your Charity Wisely
Many winemakers and others in the culinary/hospitality industry give a lot to charity, but does the money always go where we think it will?
Mezcal: A Tradition Transcends Stigma and Trends
In Mexico some prejudice surrounding mezcal remains, yet less and less people still prefer to drink whiskey or some other imported liquor.
