In honor of CulEpi Contributor Michael Gulotta being named a Semi-Finalist for James Beard Best Chef: South, here’s his article on why he supports fair kitchens. Congrats Chef, we’re rooting for you to win!
The bold voice of IG thought-leader @culinaryharassment ushers readers through the rocky path of a cook’s life
Chefs are glamorized every day in the media, yet the everyday job of a chef isn’t all that glamorous.
Chefs Pichet Ong and Atlas Manuel Amante share their experiences working in kitchens, where the personal and professional inevitably collide.
I have never been this kind of sad. It is a new and different kind of sadness that has many angles and layers.