Why I Joined the #FairKitchens Movement
In honor of CulEpi Contributor Michael Gulotta being named a Semi-Finalist for James Beard Best Chef: South, here’s his article on why he supports fair kitchens. Congrats Chef, we’re rooting for you to win!
Article Archive:
Sanctuary & Insane Asylum, A Cook’s Pilgrimage in the Kitchen
The bold voice of IG thought-leader @culinaryharassment ushers readers through the rocky path of a cook’s life
End the Grind: A Line Cook’s Plea for Work-Life Balance
A fine-dining line cook tackles the issue of work-life balance and shares how he succeeded in achieving it
When Passion Doesn’t Pay
Chefs are glamorized every day in the media, yet the everyday job of a chef isn’t all that glamorous.
WSJ Produces Powerful Video on Mental Health in the Industry
Wall Street Journal video “Under Pressure” – A Must-See for the Industry
The Resto Widow Meets Captain Mint Jelly
Introducing CulEpi’s Resto Widow, a real-life “restaurant widow” chronicling her journey through the ups and downs of love in the hospitality industry
Two Gay Male Chefs Talk Pride, in Themselves and Their Work
Chefs Pichet Ong and Atlas Manuel Amante share their experiences working in kitchens, where the personal and professional inevitably collide.
My Personal Tribute to Anthony Bourdain
I have never been this kind of sad. It is a new and different kind of sadness that has many angles and layers.
Stephen Harris of The Sportsman: England’s Punk Chef with A Good Attitude
After seventeen years of cooking under the radar, today Stephen Harris is one of England’s most celebrated chefs.
The Rationale Behind PX+Festival: Celebrate, Collaborate, Change
PX+ Festival: A chance to talk honestly about how hospitable the hospitality business really is.
